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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- 1 cup dry white bean, soaked over-night and cooked in the morning until they are half-done
- 400 g lamb
- 1 medium onion, finely chopped
- 4 tablespoons corn oil (or any oil you usually use)
- 2 tablespoons tomato paste
- 1 cup crushed tomatoes
- 1 teaspoon curry powder (i prefer madras curry powder-product of india with green label)
- salt and pepper
Method
- put the lamb meat in a pot, cover with water.
- bring to the boil,let it boil for about 30 minutes, lower heatand let it simmer for about 1 hour.
- in another pot, fry the onions in corn oil on medium heat until it becomes transparent.
- add the meat ( with its broth if remaining ),beans and tomato paste,stir for about 1 minute until the mixture is well-blended.
- add the crushed tomato and the spices and the remaining water of boiled beans (or 2 cups water).
- bring the mixture to a boil, let it boil for 15 minutes, lower the heat and let it simmer for 60-90 minutes.
- serve with rice and green salad.
