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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 2 c. soft butter
- 2 c. sugar
- 8 oz. cream cheese
- 1 tsp. salt
- 1 tsp. vanilla
- 1 tsp. almond extract
- 2 egg yolks
- 5 1/2 c. flour
Method
- Mix all ingredients together.
- Refrigerate for 1/2 hour.
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake at 375° for 10 to 12 minutes.
- Frost cookies when cool with cream cheese frosting.