You may also like
Categories:
cake mix Espresso powder white chocolate cream cheese cream Frosting strawberries blueberries raspberries white
Viewed: 42 - Published at: 3 years agoIngredients
- 1 (18.25 oz) box Devil's food cake mix
- 1 tbsp espresso powder, dissolved in 1 tbsp hot water
- 10 oz white chocolate, 1 cup chopped, remainder melted
- 8 oz cream cheese, at room temperature
- 8 oz whipped cream
- 1 cup dark chocolate fudge frosting, warmed
- 1 pint strawberries, sliced
- 1 pint blueberries
- 1 pint raspberries
- None None white and dark chocolate, to garnish
Method
- Preheat oven to 350°F. Grease 3 - 9 inch cake pans.
- Prepare cake according to package directions, adding espresso. Divide batter between pans, sprinkle each with 1/3 cup white chocolate and bake for 18-20 mins, or until a toothpick inserted in the center comes out clean. Let cool for 10 mins then unmold and let cool completely.
- Beat cream cheese until smooth. Add melted white chocolate and whipped cream. Beat for 1 min, or until smooth and light.
- Place 1 cake layer on a serving platter. Spread 1/3 of warmed frosting over cake then arrange 1/3 of berries over top. Cover with 1/3 of the cream cheese mixture. Repeat with second layer. Spread remaining melted frosting over top layer. Transfer remaining cream cheese mixture to a piping bag fitted with a star tip and pipe a decorative design over frosting. Arrange remaining fruit in the center. Garnish with white and dark chocolate curls.
