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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1 cup light brown sugar, firmly packed
- 1 cup sugar
- 1 tablespoon light corn syrup
- 5 tablespoons water
- 1 tablespoon unsalted butter
- 1 cup pecans, chopped
Method
- Line counter top with aluminum foil sprayed with cooking spray.
- Combine sugars, syrup, butter and 5 tbs water in a saucepan over medium heat.
- Bring to a boil.
- Add the pecans and continue cooking until the mixture reaches the soft ball stage (238 degrees F).
- Remove from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque.
- Quickly drop by spoonfuls onto foil and allow to harden.
- Store pralines in an air tight tin.
