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Categories:
potatoes heavy cream unsalted butter Cheddar cheese lobster fresh chives salt fresh ground black pepper red pepper
Viewed: 24 - Published at: 10 years agoIngredients
- 3 idaho potatoes
- 1 cup heavy cream
- 1/2 lb unsalted butter, reserve 1 T
- 4 ounces mild white cheddar cheese or 4 ounces sharp cheddar cheese, grated
- 1 lb fresh lobster meat, reserve 1/2 C
- 1/2 cup fresh chives, chopped
- salt, to taste
- fresh ground black pepper, to taste
- crushed red pepper flakes (optional)
Method
- Roast whole potatoes in a 400°F oven until fork tender, approximately 40 minutes & let cool.
- Cut in half width-wise, hollow out and reserve cooked potato.
- In a mixing bowl, combine cooked potato, heavy cream, butter, cheddar cheese, salt, pepper & crushed red pepper (if using).
- Mash together all ingredients.
- Fold in fresh lobster meat and chives, reserving the 1/2 cup of fresh meat.
- Stuff the lobster mixture back into the potatoes, cover and heat at 400°F for 15 minutes.
- In saute pan, heat reserved lobster meat with 1 tablespoon butter.
- Remove potatoes from oven.
- While still hot, top with warmed lobster meat.
- Serve immediately.
