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Categories:Viewed: 12 - Published at: 7 years ago
Ingredients
- 2 cups flour
- 12 teaspoon salt
- 12 tablespoon dried yeast
- 1 teaspoon olive oil
- 1 teaspoon honey
- 23 cup warm water
- 6 halves sun-dried tomatoes packed in oil, drained and chopped
- 1 tablespoon milk
- 2 teaspoons poppy seeds
Method
- Place the flour, salt and yeast in a food processor.
- Add the honey and olive oil, and, with the machine running, gradually pour in the water until the dough starts to cling together.
- Process for a further 1 minute.
- Turn out the dough onto a floured surface and knead for 3-4 minutes, until springy and smooth.
- Knead in the sun-dried tomatoes.
- Form a ball and place in a lightly oiled bowl.
- Leave to rise for 5 minutes.
- Preheat the oven to 300.
- Divide the dough into 16 pieces and roll each piece into a stick.
- Place on a lightly greased baking sheet and leave to rise for 15 minutes.
- Brush the sticks with milk and sprinkle with poppy seeds.
- Bake for 30 minutes.
- Leave to cool on a wire rack.
