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Categories:
water stalks celery green onions light mayonnaise dill pickle mustard salt black pepper whole wheat tortillas Cheddar cheese
Viewed: 11 - Published at: 7 years agoIngredients
- 2 (6 ounce) cans tuna in water, drained
- 2 stalks celery, finely chopped
- 3 green onions, sliced
- 14 cup light mayonnaise
- 14 cup dill pickle relish (you can use sweet pickle relish if preferred)
- 1 tablespoon Dijon mustard
- 14 teaspoon salt
- 14 teaspoon black pepper
- 4 large whole wheat tortillas
- 1 cup cheddar cheese, shredded (I use old cheddar or Tex-Mex blend)
Method
- In a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
- Spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
- Fold the bottom edge over the filling, then the sides; roll up.
- Bake, seam side down, on a small greased rimmed baking sheet in a 400 degree F oven until golden and the cheese is melted, about 15 minutes.
