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Categories:
lemon juice soy sauce garlic chili-garlic sauce salt ground black pepper grapeseed oil lobster salt vegetable oil garlic shiitake mushrooms salad greens Lemon Dressing
Viewed: 31 - Published at: 5 years agoIngredients
- 1/4 cup (50 ml) lemon juice
- 1 tablespoon plus 2 teaspoons soy sauce
- 1/2 teaspoon finely grated garlic
- 1/4 teaspoon chili garlic sauce, passed through a sieve
- 1/2 teaspoon sea salt
- a little freshly ground black pepper
- 4 tablespoons plus 2 teaspoons grapeseed oil
- 1 fresh lobster
- sea salt
- vegetable oil for deep-frying
- 2 cloves garlic, thinly sliced
- 5 shiitake mushrooms, stems removed
- 3 ounces (80 g) assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, Swiss chard)
- 1/4 cup (50 ml) spicy lemon dressing
Method
- Combine all the ingredients except the oil.
- When the salt is fully dissolved, add oil.
- 3/4 cup (150 ml).
- 1.
- Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water.
- Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes.
- Plunge the lobster into the iced water, then remove the meat from the shell.
- Cut into bite-size pieces.
- 2.
- Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320F (160C).
- Deep-fry the garlic slices until crisp.
- 3.
- Lightly grill the mushroom caps.
- 4.
- Arrange the salad greens, mushrooms, and lobster on a serving dish.
- Pour the Spicy Lemon Dressing over all and decorate with the garlic chips.
