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ground lamb canned apricots garlic red onion mint salt pepper buns cucumber egg yolk salt mustard pepper sugar olive oil lemon juice shallot parsley pine nuts
Viewed: 50 - Published at: 7 years agoIngredients
- 1 lb ground lamb
- 12 cup canned apricots, diced
- 2 -3 garlic cloves, minced fine
- 13 cup red onion, minced
- 2 tablespoons of fresh mint, chopped
- 12 teaspoon salt
- 12 teaspoon pepper
- 4 hamburger buns
- sliced cucumber, lettuce and apricots for topping
- 1 egg yolk
- 12 teaspoon salt
- 12 teaspoon dry mustard
- 12 teaspoon pepper
- 12 teaspoon sugar
- 23 cup olive oil
- 2 tablespoons lemon juice
- 18 cup shallot, minced (approx. 2 shallots)
- 14 cup watercress, chopped
- 2 tablespoons parsley, chopped
- 3 tablespoons pine nuts, toasted
Method
- Place first 7 ingredients for burgers in a bowl and mix well.
- Form into 4 burger patties and either grill or pan fry to medium well.
- Place the seasonings for mayo in a food processor and turn on low, adding oil in a slow stream.
- When all oil has been added, add lemon juice.
- Stir in shallots, watercress, parsley and pine nuts.
- Mix until all is chopped and blended well.
- Store in fridge until ready to use.
- When burgers are done, place on bun and top with green mayonnaise.
- Sliced apricots and cucumbers are delicious on these as well.
