Ingredients

  • 1 teaspoon Tabasco sauce
  • 3 tablespoons cider vinegar
  • 1 (12 ounce) bottle beer
  • 1 tablespoon coarse grain mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 teaspoons minced garlic
  • 2 tablespoons minced onions
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method

  • Combine all ingredients in a small bowl.
  • Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
  • Turn to coat.
  • Refrigerate 6 hours or overnight.
  • Grill.