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Categories:Viewed: 87 - Published at: 2 years ago
Ingredients
- 1/2 cup whipping cream
- 1/3 cup honey
- 1 (11.5-ounce) bag milk chocolate chips
- 1 1/2 cups whipping cream, chilled
- 3 tablespoons powdered sugar
- 1 (1/2-gallon) vanilla, mint chip, or coffee gelato
- 1 (1/2-gallon) Neapolitan ice cream
- Assorted toppings (coarsely crumbled chocolate sandwich cookies, almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)
Method
- To make the milk chocolate sauce: Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium heat.
- Remove from the heat and add the chocolate.
- Let stand until the chocolate melts, about 2 minutes, then whisk to combine.
- Cool the sauce slightly, then pour into a clear glass serving bowl or small pitcher.
- (The sauce can be made 1 week ahead.
- Cool completely, then cover and refrigerate.)
- Re-warm the sauce in the microwave, if necessary.
- To make the whipped cream: Using an electric mixer, beat the cream and sugar in a large bowl until soft peaks form.
- Transfer the whipped cream to a serving bowl.
- (The whipped cream can be made 2 hours ahead.
- Cover and refrigerate.)
- For the sundaes: Place each topping in a separate serving bowl.
- Scoop the gelato or ice cream into dessert bowls and drizzle with the milk chocolate sauce.
- Allow guests to sprinkle their desired toppings over their sundaes.
- Top with the whipped cream and cherries, if desired.
