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Categories:Viewed: 73 - Published at: 8 years ago
Ingredients
- 4 8oz cans clams
- 2 teaspoons lemon juice
- 2 medium onions minced
- 2 garlic cloves minced
- 1 green pepper minced
- 1/2 cup butter
- 2 teaspoons parsley
- 2 teaspoons organo
- pepper to taste
- 1 1/2 breadcrumbs
Method
- Saute 1/2 cup butter 2 teaspoons parsley and organo and pepper add breadcrumbs then bake in oven at 400 degrees for 15 minutes