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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 lb. linguini
- 1 (8 oz.) can sliced mushrooms, drained
- 1 can black olives, pitted and sliced
- 1 tomato chopped
- 1 green pepper, chopped
- 1 purple onion, chopped
- 1 pkg. dry Italian Good Seasons dressing
- 1 (16 oz.) bottle Kraft Presto Italian dressing
Method
- Cook linguini according to directions and drain.
- Combine linguini with the rest of the ingredients.
- Toss well and refrigerate overnight.
- Parmesan and Romano cheese can also be sprinkled on top.
- Recipe doubles and triples easily.
- Great for potlucks or large get togethers.
