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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1/4 c. butter or margarine
- 4 to 6 split chicken breasts
- 1 sliced onion
- 1 minced garlic clove
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 chicken bouillon cube
- 1 c. hot water
- 1 can small potatoes
- dry parsley flakes
Method
- Saute chicken breasts in butter on both sides until brown. Add onion and garlic; cook 5 minutes.
- In small bowl, combine flour, salt and pepper.
- Slowly stir bouillon into hot water. Pour over chicken; cook, covered, for 25 to 30 minutes.
- Add potatoes and heat.
- Garnish with parsley.
