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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1 (28 ounce) can canned apricots, cut-up
- 1 (20 ounce) can crushed pineapple
- 2 -3 cups miniature marshmallows
- 1 (6 ounce) package apricot gelatin or (6 ounce) package lemon gelatin
- 1 egg
- 1/2 cup sugar
- 2 tablespoons flour
- 2 tablespoons butter
- 2 cups Cool Whip
- 1/4 cup grated cheddar cheese (optional)
Method
- Bottom:
- Drain appricots and pineapple, reserve liquid.
- Dissolve jello in 2 cups hot water.
- Add marshmellows and stir until melted.
- Add 1 cup of reserved liquid.
- Combine remaining ingredients and put in a 9X13inch pan.
- Refrigerate until set.
- Topping:
- Put 1 cup reserved liquid in a sauce pan, heat.
- Mix the sugar and flour, add to liquid.
- Add 1 beaten egg.
- Cook to boiling until thickened.
- Remove from heat and add the butter (margarine).
- Cool then add 2 cups cool whip (dream whip).
- Cover the bottom with the topping & refrigerate. Sprinkle with cheese (Optional).
