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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 13 cups all-purpose flour
- 12 teaspoon baking soda
- 14 teaspoon salt
- 1 cup firmly packed light brown sugar
- 8 tablespoons cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped chocolate-covered english toffee bar (such as Heath or Skor)
Method
- Place rack in center of oven and preheat oven to 300 degrees.
- Set aside an ungreased baking sheet.
- Place flour,baking soda and salt in a small bowl and whisk to blend well.
- Place brown sugar, cream cheese and butter in a medium sized mixing bowl and beat with a hand-held electric mixer on medium speed until dough is lighter in texture, about 20 seconds.
- Add egg and vanilla, mix briefly to blend.
- Scrape down sides of bowl and add flour mixture.
- Beat on low speed just until dry ingredients are blended inches.
- Stir in chocolate-covered toffee with a wooden spoon.
- Drop cookie batter by rounded tablespoons into twenty-four mounds onto baking sheet, spacing them 1-1/2 to 2 inches apart.
- Bake until cookies appear dry and are golden, up to 20-25 minutes.
- While cookies are baking, lay waxed paper on wire rack.
- Remove baking sheet from oven and immediately transfer cookies to waxed paper.
- Let cookies cool completely.
