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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 5 cups mixed fruit, peeled and chopped (apples or plums or both)
- 1 cup water
- 1/4 cup cider vinegar
- 1/4 cup light brown sugar, packed
- 1/4 teaspoon salt
- 2 -3 medium garlic cloves, minced
- 1/2 teaspoon dry mustard
Method
- Combined all ingredients in a med-sized pan, and bring to a boil.
- Turn the heat down, and simmer uncovered until all the fruit is very soft, about 30 mins., or longer.
- When room temperature, mix well. (I use my blender).
- Put in a container, and store in the refrigerator.
