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Categories:
tomato sauce soy sauce mustard powder chili powder vinegar lemons brown sugar honey cayenne pepper pickling spices
Viewed: 62 - Published at: 3 years agoIngredients
- 4 (12 ounce) cans tomato sauce
- 1 tablespoon soy sauce
- 1 tablespoon dried mustard powder
- 1 tablespoon chili powder
- 4 ounces vinegar (half cup)
- 2 slices lemons
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1 tablespoon cayenne pepper
- 1 tablespoon pickling spices
Method
- Mix all ingredients together and cook on a low heat for 30 minutes.
- Pour into a sterilized jar or bottle, keep in the fridge.