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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 2 tablespoons rice vinegar
- 1 tablespoon fish sauce
- 2 1/4 teaspoons chile-garlic paste
- 1 1/2 teaspoons granulated sugar
- 3/4 teaspoon kosher salt
- 1/4 cup plus 2 tablespoons grapeseed or canola oil
Method
- Place all ingredients except the oil in a medium, nonreactive bowl and whisk to combine.
- Slowly drizzle in the oil, whisking continuously, until all of it is incorporated.
- Refrigerate the dressing in a container with a tightfitting lid for up to 3 days.
