Layered Dulce de Leche Dessert - vanilla wafers

Method

• Line 9x5-inch loaf pan with foil, with ends of foil extending over sides.
• Chop 4 wafers; set aside.
• Arrange 12 of the remaining wafers on bottom of prepared pan.
• Beat pudding mixes and milk in large bowl with whisk 2 min.
• (Pudding will be thick.)
• Stir in COOL WHIP.
• Spread 1/3 of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp.
• caramel topping; repeat layers.
• Cover with remaining pudding mixture.
• Sprinkle with chopped wafers; press gently into pudding mixture.
• Freeze 4 hours or until firm.
• Use foil handles to lift dessert from pan; remove foil.
• Place dessert on plate.
• Let stand 15 min.
• to soften slightly before serving.