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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 3 1/16 tablespoons oats blend into flour
- 1 egg
- 4 15/16 ounces low fat greek yoghurt
- 2 teaspoons sugar Stevia
- 1/2 teaspoon baking powder
- 2 1/4 tablespoons hazelnut spread
- 1/2 banana
Method
- Mix oats, baking powder, egg, 70g of Greek yoghurt and 1 tsp Stevia in a blender.
- Put it at rest for 10-15minutes, than add water if needed (if it's too thick) and mix again.
- Heat up non-stick pan and pour the mixture on it. Bake on small heat for 5-7minutes on one side (when you see the bubbles on the top it's ready).
- Turn a pancake and bake 2more minutes on the other side.
- Meanwhile mix the rest of yoghurt and Stevia.
- Put yoghurt topping on a pancake, sprinkle with hazelnut spread and banana.
