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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 box yellow cake mix
- 1 can sweetened condensed milk
- 1 (8 oz.) carton Cool Whip
- 1/2 c. cream of coconut (canned)
- 12 oz. flaked coconut (divide in half)
Method
- Bake cake mix according to directions on box in a 9 x 13-inch sheet cake pan.
- While cake is still warm, pour can of condensed milk over cake.
- (Pole holes in cake so milk will go into cake.) Let cool.
- Mix Cool Whip, cream of coconut and 1/2 bag flaked coconut together.
- Pour over cooled cake.
- Add remaining coconut to top of frosting.
- Refrigerate several hours or overnight before serving.
