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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Medium Chopped Onion
- 1 clove Garlic, Mashed
- 1/2 teaspoons Turmeric
- 1/2 teaspoons Cumin
- 3 whole Medium Squash
- 2 Medium Carrots
- 1 Medium Potato
- Salt And Pepper
- 2 Tablespoons Fresh Coriander, Chopped
Method
- Over medium heat, put olive oil in a deep pan and stir in the onion until it starts to brown. Add garlic, turmeric and cumin.
- Then put the chopped vegetables (squash, carrots, potato) and stir for 2 minutes. Add water until it covers the vegetables, then salt and pepper to taste.
- Leave it for 10-15 minutes or until the potato is done. Then blend the vegetables in the blender. Return the mixture into the pan and add the coriander. Let it cook for 5 minutes and serve.
- Note: make sure that the mixture not too heavy but not too watery. You want it to have the texture and consistency of yoghurt or lighter!
