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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 21 oz toasted muesli
- 2/3 cup almonds, chopped
- 1 cup dark chocolate chips + 2 tbsp
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/3 cup honey
- 1/3 cup brown sugar
Method
- Grease and line an 11x7 inch baking pan with parchment paper. Combine muesli, almonds and 1 cup chocolate chips. Set aside.
- Heat butter, vanilla, honey and sugar in a small saucepan over medium heat for 3 mins, or until sugar has dissolved. Bring to a boil, reduce heat and simmer, without stirring, for 5 mins. Let cool for 5 mins then mix with muesli mixture.
- Transfer to prepared pan, sprinkle with remaining chocolate and press down firmly with the back of a spoon. Set aside at room temperature to cool. Slice.