Categories:Viewed: 51 - Published at: 6 years ago

Ingredients

  • 21 oz toasted muesli
  • 2/3 cup almonds, chopped
  • 1 cup dark chocolate chips + 2 tbsp
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • 1/3 cup honey
  • 1/3 cup brown sugar

Method

  • Grease and line an 11x7 inch baking pan with parchment paper. Combine muesli, almonds and 1 cup chocolate chips. Set aside.
  • Heat butter, vanilla, honey and sugar in a small saucepan over medium heat for 3 mins, or until sugar has dissolved. Bring to a boil, reduce heat and simmer, without stirring, for 5 mins. Let cool for 5 mins then mix with muesli mixture.
  • Transfer to prepared pan, sprinkle with remaining chocolate and press down firmly with the back of a spoon. Set aside at room temperature to cool. Slice.