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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 6 -8 chicken wings, disjointed
- curry powder
- garlic salt
- seasoning salt
- black pepper
- 2 medium red skin white potatoes
- 1 medium onion, diced
- 1/2 medium green pepper, diced
- 1 tablespoon oil
Method
- Season wings to taste, using curry powder generously.
- Cut potatoes into bite size cubes.
- Saute chicken wings, onion, green pepper and potatoes in oil until brown.
- Add 1/2 to 3/4 cup water.
- Simmer until juices thicken and chicken is tender.