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Ingredients
- 2 c. sugar
- 2 c. unsifted flour
- 1 (14 or 15 oz.) can crushed pineapple, undrained
- 2 tsp. soda
- 2 eggs
- 1 c. chopped nuts
- 1 tsp. vanilla
- dash of salt
Method
- Stir well.
- Pour into greased and floured pan.
- Bake in 350° oven 40 to 45 minutes.
- Frost cake as soon as it comes from oven.