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Categories:Viewed: 71 - Published at: 5 years ago
Ingredients
- 1 (12 oz.) angel food cake
- 1 (6 oz.) pkg. strawberry jello
- 2 (10 oz.) pkg. frozen strawberries
- 1 (16 oz.) whipped topping (Cool Whip)
Method
- Shred cake.
- Place in 9 x 13-inch dish.
- Prepare jello using package directions.
- Mix with thawed strawberries in bowl.
- Spread over cake.
- Chill, covered, until set.
- Cover with Cool Whip.