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Categories:Viewed: 8 - Published at: a year ago
Ingredients
- 1 cup all-purpose flour
- 1 cup sifted cake flour
- 1 tablespoon baking powder
- 12 teaspoon baking soda
- 14 teaspoon salt
- 3 tablespoons reduced-fat cream cheese
- 2 tablespoons cold butter, cut into small pieces
- 14 cup buttermilk
- 1 tablespoon nonfat milk
Method
- Preheat oven to 400 degrees.
- In nonreactive mixing bowl, stir together flours, baking powder, baking soda and salt.
- Using pastry blender, cut in cream cheese and butter until pea size lumps form.
- Stir in buttermilk with fork.
- Gather dough into ball and kneed it several times in bowl until smooth.
- Turn dough out onto lightly floured surface.
- Pat into smooth 1/2 inch thick disk.
- With 3-inch cutter, cut out rounds.
- Repeat with dough scraps until you have 10 biscuits.
- Brush tops with nonfat milk.
- Place biscuits on baking sheet lined with parchment paper or lightly coated with no-stick cooking spray.
- Bake 15-20 minutes or until golden.
- Makes 10 biscuits.
