Categories:Viewed: 45 - Published at: 6 years ago

Ingredients

  • 6 ounces raspberry jam
  • 1 cup chopped walnuts
  • 2 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 cup butter

Method

  • Preheat oven to 350 degrees F (180 degrees C).
  • Let butter soften, then mix all ingredients together except raspberry jam.
  • Reserve 1 1/2 cups of mixture.
  • Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
  • Sprinkle reserved mixture of top.
  • Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.