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Categories:
romaine lettuce leaf peanut oil garlic peeled ginger yellow onion red bell pepper yellow bell pepper lean ground turkey hoisin sauce oyster sauce sambal oelek soy sauce rice vinegar sesame oil cilantro leaf nuts green onion
Viewed: 19 - Published at: 9 years agoIngredients
- romaine lettuce leaf (cut in half horizontally)
- 2 tablespoons peanut oil
- 5 crushed garlic cloves
- 3 tablespoons finely diced peeled ginger (fresh ginger is key to this recipe)
- 12 cup diced yellow onion
- 12 cup diced red bell pepper
- 12 cup diced yellow bell pepper
- 1 lb lean ground turkey
- 1 12 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 12 tablespoons sambal oelek (or any other chili sauce that you prefer)
- 1 12 tablespoons low sodium soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 14 cup cilantro leaf, plus extra for garnish
- 14 cup toasted pine nuts
- 14 cup diced green onion
Method
- Heat the oil in a large nonstick skillet over medium high heat.
- Add the garlic, ginger and onion and cook for 2-3 minutes until soft.
- Add the bell peppers and the turkey and cook until the turkey is almost cooked through and browned slightly, about 7 - 8 minutes.
- Add the hoison sauce, oyster sauce, chili sauce, soy sauce and rice vinegar.
- Let cook another 4 to 5 minutes until the sauce reduces.
- Remove from the heat.
- Add the sesame oil, cilantro, pine nuts and green onion and stir to combine.
- To serve place a spoonful of the mixture in each lettuce leaf.
- Garnish with extra cilantro if desired.
