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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 2 tablespoons butter
- 2 medium leeks (well rinsed & thinly sliced)
- 1 medium carrot, peeled & chopped
- 1 medium celery rib, chopped
- 1 bay leaf
- 2 sprigs fresh thyme or 1 teaspoon dried thyme
- 1/2 cup wild rice, rinsed
- 6 cups chicken stock
- 3/4 cup lentils, rinsed
- 1 1/2 cups cooked turkey, chopped
- 2 tablespoons parsley
- 1/2 teaspoon pepper
Method
- Melt butter over med-high heat.
- Add leeks, carrots & celery and cook until leeks are softened.
- Stir in bay leaf, thyme, rice & chicken stock.
- Cover & bring to boil.
- Reduce heat to medium low & simmer 30 minutes.
- Stir in lentils & turkey.
- Cook until rice is tender (about 25 minutes longer).
- Remove bay leaf & thyme sprig.
- Stir in parsley & pepper just before serving.
