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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 1 lb fresh green beans, cooked, drained but saving 1/2 cup liquid aside
- 1 sweet onion, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons butter
- 1 tablespoon flour
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup thick sour cream, do not sub light
- 6 slices bacon, cooked, drained, crumbled
Method
- Saute onion and parsley in butter, then stir in flour.
- Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
- Stir in rest of ingredients except bacon. Pour sauce over beans.
- Sprinkle top with crumbled bacon.
