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Categories:Viewed: 89 - Published at: 2 years ago
Ingredients
- 12 Medium Sized Brussels Sprouts, Stem Ends Cut
- 1/2 cups Olive Oil
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Garlic Powder
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 2 Tablespoons Lemon Zest
Method
- Fill pot with water and bring to a boil on medium heat. Place Brussels sprouts in pot and boil for 15 minutes.
- Mix together olive oil, lemon juice, garlic powder, salt and black pepper in bowl or plastic bag. Place sprouts into bowl/bag and pour oil mixture over, mix well.
- Sprinkle some grated lemon zest over sprouts when serving. Enjoy!
