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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 1 1/2 c. chili sauce
- 3/4 c. red wine vinegar
- 1 1/2 Tbsp. prepared horseradish
- 2 sm clv garlic, crushed
- 1 tsp salt
- 4 x bone in chicken breasts
Method
- Mix chili sauce, vinegar, horseradish, garlic, and salt in a bowl.
- Reserve 1/2 of the marinade.
- Add in chicken to bowl; turn to coat.
- Cover and marinate in refrigerator for several hrs.
- Grill chicken turning and basting frequently with reserved marinade.