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Ingredients
- 1 (14 oz.) pkg. caramels
- 3 Tbsp. water
- 1 Tbsp. margarine
- 3 qt. popped popcorn
- 1/2 c. nuts
Method
- Combine caramels, water and margarine in a medium microwave-safe bowl.
- Microwave on High for 4 to 5 minutes, or until melted.
- Stir halfway through cooking.
- Place popcorn and nuts in a large bowl.
- Mix well. Pour caramel mixture on top. Toss until popcorn and nuts are coated.