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Categories:
ground beef onion beans tomato sauce tomatoes elbow macaroni green bell pepper water chili powder garlic powder Cheddar cheese
Viewed: 44 - Published at: 7 years agoIngredients
- 8 ounces 90% lean ground beef
- 1 medium onion, chopped
- 1 (15 1/2 ounce) can drained red kidney beans
- 1 (8 ounce) can tomato sauce
- 7 1/4 ounces cans diced tomatoes
- 1/2 cup elbow macaroni
- 1/2 cup chopped green bell pepper
- 1/4 cup water
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 cup shredded low-fat cheddar cheese
Method
- In a large skillet cook meat aond onion until done.
- Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
- Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
- Remove skillet from heat and sprinkle with cheese.
- Cover to melt cheese and serve.
