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Categories:Viewed: 76 - Published at: 4 years ago
Ingredients
- 1 thigh Chicken thigh
- 20 cm Nagaimo yam
- 1 packet Shimeji mushrooms
- 2 stalks Green onion
- 1 tbsp Sesame oil
- 3 tbsp * Soy sauce
- 2 tbsp * Mirin
- 1 tbsp * Sugar
Method
- Dice the chicken.
- Slice the nagaimo yam into 1-cm thick rounds.
- Chop the green onions into 2 cm lengths.
- Fry the nagaimo yams in sesame oil until golden brown, then transfer to a dish.
- Fry the chicken in the same frying pan used in Step 2 until the skin is crisp.
- Add the shimeji mushrooms, and quickly saute.
- Return the nagaimo yams to the frying pan, and add the green onions.
- Pour in the * ingredients, cook until liquid boils down, then it's ready to serve.
