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Categories:
ground beef pork sausage tomato paste tomatoes taco water Cheddar cheese shredded Monterey Jack cheese chopped lettuce tomato olive onion sour cream crust nacho cheese
Viewed: 11 - Published at: 5 years agoIngredients
- 12 lb ground beef
- 12 lb pork sausage
- 6 ounces tomato paste
- 14 12 ounces of canned diced tomatoes, drained
- 2 14 ounces taco seasoning mix (about 1 1/2 envelopes)
- 34 cup water
- 2 12 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
- 2 cups chopped lettuce
- 1 cup diced fresh tomato
- 12 cup diced olive
- 12 cup sliced onion
- sour cream (optional)
- 1 (14 inch) prepared pizza crust
- nacho cheese flavored tortilla chips
Method
- Bake the crust according to package directions.
- Set this aside.
- Brown the sausage and beef.
- Drain grease.
- Add tomato paste, canned tomatoes, taco seasoning and water.
- Bring to a boil then simmer for 5 minutes.
- Spread this mixture over the crust.
- Place the Nacho chips over this mixture in a single layer.
- Sprinkle the cheese over the chips.
- Bake in oven at 400F for 10-15 minutes, until the cheese has melted.
- Remove from oven.
- Top with the lettuce, fresh tomato, olives, onions and sour cream.
