You may also like
Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 1/2 c. sugar
- 4 Tbsp. cornstarch
- 4 Tbsp. flour
- 2 c. boiling water
- 4 egg yolks (3 large)
- 1/2 tsp. salt
- grated rind of 2 lemons
- 1/3 c. lemon juice
Method
- Mix sugar, flour, cornstarch and salt together.
- Add boiling water, while stirring constantly, using high heat until mixture begins to thicken.
- Then cook slowly on low heat until thick.
- Add beaten egg yolks and cook 2 minutes longer on low heat.
- Add lemon juice and rind.
- Cool.
- Pour into a previously baked 9-inch pie shell.
- Cover with meringue.
- Bake at 350° for 15 minutes.
