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Categories:Viewed: 66 - Published at: 8 years ago
Ingredients
- 1 c. white sugar
- 1 c. salt (mix of 1/3 garlic salt 1/3 onion salt, 1/3 celery salt)
- 1/3 c. paprika (1/3-1/2)
- 2 Tbsp. chili pwdr
- 2 Tbsp. grnd black pepper
- 1 tsp grnd ginger
- 1 tsp dry mustard
- 1/2 tsp grnd allspice
Method
- Combine ingredients in a bowl; mix well.
- Rub on beef brisket or possibly pork shoulder before cooking.
- (Note the amount of the last three ingredients can be raised or possibly lowered according to your taste; however, veterans recommend changing only one ingredient per batch.)
- Makes sufficient for 4 briskets or possibly 4-6 pork shoulders.
- Yield: 2 1/2 c.
