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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can Veg-All
- 1 c. chicken broth
- 3 c. turkey or chicken, cut in chunks
- 1 1/2 c. milk
- 1 1/2 c. Bisquick
Method
- Mix first 5 ingredients and pour into a greased Pyrex dish (9 x 11-inch).
- Top with a pie crust made of the milk and Bisquick. Bake at 350° for 40 minutes or until nicely brown.
- The crust will be thin.
- When crust begins to brown, brush with melted butter.