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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 1 baked pie shell (your favorite recipe)
- 3/4 c. sugar
- 5 Tbsp. cornstarch
- 1 1/2 c. water
- 3 egg yolks (save whites for meringue)
- 1/2 tsp. salt
- 5 Tbsp. butter
- 1 (6 oz.) can frozen lemonade
Method
- Mix sugar, cornstarch and water together in saucepan and cook until thickened.
- Add egg yolks and salt.
- Cook over low heat, stirring constantly.
- Remove from heat.
- Add butter and lemonade. Pour into baked pie shell and cool.
