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Categories:
Cheddar cheese sour cream cream cheese green chilies olives green onion clove garlic salt tortillas salsa
Viewed: 46 - Published at: 7 years agoIngredients
- 8 oz. shredded Cheddar cheese
- 1/2 c. sour cream
- 8 oz. softened cream cheese
- 4 oz. chopped green chilies
- 1 small can sliced ripe olives, chopped
- 2/3 c. chopped green onion
- 1 clove garlic, pressed
- 1/4 tsp. seasoned salt
- 8 to 10 tortillas
- jar of salsa
Method
- Mix all ingredients together.
- Spread mixture on each tortilla and roll tortilla up and stick toothpick through to keep in rolled position.
- Put in refrigerator to chill 2 hours. Remove from refrigerator and slice each tortilla so that each slice looks like a pinwheel.
- Each tortilla should be sliced in approximately 10 pinwheels.
- Serve with salsa for dipping.
