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Categories:
garlic onions corn water ground cumin ground coriander kosher salt long grain rice black beans cilantro lime juice
Viewed: 78 - Published at: 6 years agoIngredients
- 2 cloves garlic
- 2 onions
- 2 ears corn
- 1 1/2 cups water
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- Kosher salt and freshly ground black pepper
- 2/3 cup long-grain rice (not converted)
- 1 1/2 cups drained canned black beans
- 1/3 cup chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
Method
- Mince garlic and finely chop enough onion to measure 1 cup.
- Cut enough kernels from cob to measure 1 1/2 cups.
- In a small heavy saucepan with a tight-fitting lid, bring water to a boil with garlic, onion, cumin, coriander, and season with salt and pepper.
- Stir in rice and cook, covered, over low heat 15 minutes.
- Stir in corn and cook, covered, 3 minutes, or until water is absorbed and rice is just tender.
- Fluff mixture with a fork and transfer to a large bowl to cool completely.
- Rinse and drain black beans.
- Stir cilantro into rice with beans, lime juice, and season salt and pepper.
