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Categories:Viewed: 87 - Published at: 6 years ago
Ingredients
- 1-1/2 pounds fresh broccoli florets (about 12 cups)
- 2 tablespoons olive oil
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper, divided
- 1/4 cup chopped almonds
- 2 teaspoons grated lemon zest
Method
- Preheat oven to 450°. Place broccoli in a large bowl. Whisk oil, lemon juice, salt and 1/8 teaspoon pepper until blended; drizzle over broccoli and toss to coat. Transfer to a 15x10x1-in. baking pan.
- Roast 10-15 minutes or until tender. Transfer to a serving dish. Sprinkle with almonds, lemon zest and remaining pepper; toss to combine.
