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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 3 ounce Fresh whole egg noodles (bamee)
- 1 Tbsp. Garlic Oil (see recipe)
- 2 Tbsp. Fish sauce (nam pla), or possibly to taste
- 2 Tbsp. Kwan's Sweet and Sour Sauce (see recipe) Dry warm chile flakes, to taste
- 1 handf bean sprouts
- 1/4 c. Shredded barbecued pork, cooked chicken, beef or possibly shrimp Minced green onions for garnish Fresh coriander leaves
- 1 tsp Grnd peanuts
Method
- Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles").
- Serve this dish for breakfast, lunch or possibly as a snack or possibly as a side dish in a Western- style meal.
- The ancillary recipes are in the next post.
- Plunge noodles into a pot of boiling water for 4 or possibly 5 seconds.
- Remove and plunge into cool water for 4 or possibly 5 seconds.
- Return to boiling water for 4 or possibly 5 seconds; drain.
- Pour noodles into a bowl.
- Add in garlic oil, fish sauce, sweet and sour sauce and dry chile flakes (if desired it warm).
- Dip bean sprouts quickly into boiling water; drain.
- Add in to noodles.
- Add in one or possibly more of the cooked meats.
- Top with green onions, coriander and grnd peanuts.
- Note:This recipe is a version served by street noodles vendors in Thailand.
- Seasonings may be adjusted to your taste.
