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Ingredients
- 1 c. uncooked rice
- 1 envelope dry Lipton onion soup mix
- 2 cans cream of chicken or cream of mushroom soup
- 3 soup cans water
- 6 to 8 pork chops*
Method
- Brown pork chops in skillet.
- Mix other ingredients together in baking pan.
- Put pork chops on top.
- Cover with foil and bake at 325° for 1 1/2 hours.