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Categories:Viewed: 101 - Published at: 6 years ago
Ingredients
- 1 cup lemon juice
- 1/4 cup olive oil
- 1/4 cup finely chopped onion
- 3 cloves garlic minced
- 1 tablespoon pepper Cracked block
- 1 tablespoon brown sugar
- 2 teaspoons grated lemon peel
- 3/4 teaspoon salt
- 4 chicken quarters about 2 1/2 pounds
Method
- 1. Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and salt in small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in large resealable plastic food storage bag. Seal bag; knead to coat. Refrigerate 4 hours or overnight.
- 2. Remove chicken from marinade; discard marinade. Arrange chicken on microwavable plate; cover with waxed paper. Microwave at HIGH 5 minutes.
- Turn and rearrange chicken. Cover and microwave at HIGH 5 minutes.
- 3. Transfer chicken to grill. Grill covered over medium-hot coals 15 to 20 minutes or until chicken is no longer pink in center and juices run clear, turning several times and basting often with reserved marinade.
