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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1/2 cup short-grain rice
- 1 cup water
- 2 teaspoons rice wine vinegar
- 1 ounce thinly sliced scallion
- 1 tablespoon chopped pickled ginger
- Cooking spray, as needed
Method
- In a small saucepan, cook the rice with the water, covered, for 20 minutes.
- Stir occasionally.
- When rice is cooked add remaining ingredients.
- Let cool slightly and shape into desired shapes.
- In a hot, nonstick skillet, spray with cooking spray and brown rice cakes on both sides until golden brown.
- Place on sheet pan and keep in a hot oven.
- Serve as needed.
