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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 1 (16 ounce) can pineapple chunks
- 1 (8 ounce) can crushed pineapple
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1 cup miniature marshmallow
- 1 (12 ounce) container Cool Whip
Method
- In medium bowl mix together both cans of pineapple.
- Sprinkle pudding mix over pineapple and let sit about 3 minutes.
- Add nuts and coconut.
- Blend in whip topping and marshmallows, combining well.
- Cover and chill at least 2 hours.